Wash and snap green beans. Wash and chop potatoes. Add green beans, potatoes, Lit'l Smokies, and water to slow cooker.
Cook on high for about 4 hours or until beans and potatoes are tender and everything is cooked through. Add salt and pepper, to taste.
Serve and enjoy!
Serving: 1Servings | Calories: 235kcal | Carbohydrates: 51g | Protein: 8g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 87mg | Fiber: 10g | Sugar: 9g