Slow Cooker Mulled Cider
This slow cooker mulled cider is infused with cinnamon sticks, orange, cloves, and brown sugar. Easy spiced apple cider in 4 hours.
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Servings: 8 servings
Calories: 136kcal
Equipment
- Wooden Spoon for stirring
Ingredients
- 2 quarts apple cider or apple juice
- 1 whole orange
- 2 teaspoons whole cloves
- 1/4 cup light brown sugar
- 1/2 teaspoon ground allspice
- 3 whole cinnamon sticks
Instructions
- Pour the apple cider or apple juice into the slow cooker.
- Wash, peel and, slice the orange into rounds. Then add the whole cloves to the orange slices.
- Combine the orange slices, brown sugar, allspice, and cinnamon sticks with the cider in the slow cooker, and give it all a good stir.
- Put the lid on the slow cooker, and cook everything on low for about 4 hours.
- Strain out the oranges, cloves, and cinnamon sticks.
- Serve it in your favorite mugs, and maybe add a cinnamon stick for garnish.
Notes
*You can leave the peeling on, but keep in mind that it may add a little bitterness to your cider.
Nutrition
Serving: 8servings | Calories: 136kcal | Carbohydrates: 34g | Sodium: 12mg | Sugar: 29g
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