Ritz Chicken Casserole
Creamy Ritz chicken casserole with a buttery cracker topping. Easy old time comfort food for potlucks, church suppers or holiday side dish!
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Servings: 6
Calories: 267kcal
Ingredients
- 3 whole chicken breasts cooked and shredded
- 10.5 ounces cream of chicken soup
- 8 ounces sour cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cups Ritz crackers crushed
- 1/4 cup salted butter melted
- 1/2 cup green onions minced
Instructions
- Pre-heat the oven to 350° F, and grease a 9x9 square baking dish.
- In a large bowl, mix together the cooked and shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, and onion powder.
- In a separate small bowl, combine the cracker crumbs with the melted butter.
- Spread the chicken mixture in the bottom of the prepared pan.
- Sprinkle the cracker mixture over the top of the chicken mixture.
- Bake at 350° F for 20-25 minutes, or 'til bubbly.
- Remove from the oven, and sprinkle with green onions. Serve while warm.
Nutrition
Calories: 267kcal | Carbohydrates: 16g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 628mg | Potassium: 125mg | Fiber: 1g | Sugar: 3g | Vitamin A: 646IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 1mg
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