Quick and Easy Chicken Fried Rice
How to make the most delicious homemade chicken fried rice. Quick and easy stir fry dinner recipe that's so much better than takeout!
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Servings: 6 people
Calories: 276kcal
Ingredients
- 3 cups Jasmine rice cooked and chilled
- 1/2 pound skinless chicken breasts cooked and shredded
- 3 tablespoons sesame oil
- 1 cup peas and carrots frozen
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 2 large eggs
- ¼ cup soy sauce
Instructions
- Heat the sesame oil in a large wok on medium high heat.*
- Add the veggies, onion, and garlic to the wok, and cook 'til somewhat tender but still slightly crisp, maybe 3 to 5 minutes.
- Make a well in the middle of the veggies, and scramble the eggs into the veggies.
- Stir the chicken into the mixture.
- Then add the rice and stir it into the mixture, mixing everything together really well.
- Add the soy sauce and stir fry everything together.
- When everything has been heated thoroughly, it's ready to serve and enjoy.
Notes
*Make sure all of your ingredients are ready to go before you heat the sesame oil. It will be a super quick cook time, so it's important to have everything ready to go.
Nutrition
Serving: 1g | Calories: 276kcal | Carbohydrates: 28g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 655mg | Fiber: 1g | Sugar: 2g
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