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Craving a simple and easy dessert that will satisfy your sweet tooth but only take about a minute to make? How to make raspberry chocolate cake for 1 in about a minute. Print the recipe!

Raspberry Chocolate Cake for 1 in About a Minute

Craving a simple and easy dessert that will satisfy your sweet tooth but only take about a minute to make? How to make raspberry chocolate cake for 1 in about a minute. Print the recipe!
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Course: Cakes & Cupcakes
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 1
Calories: 2205kcal
Author: Mel Lockcuff

Ingredients

  • 1 8- oz. or larger coffee mug
  • 1 Duncan Hines Perfect Size for 1 cake mix pouch
  • 1/4 cup chocolate chips
  • 3 tablespoons raspberry coffee creamer

Instructions

  • Empty the contents of 1 cake mix pouch into an 8-oz. or larger coffee mug.
  • Add semi-sweet chocolate chips to the mixture.
  • Add raspberry coffee creamer to the mix.
  • Stir the mixture with a spoon until the batter is smooth, making sure to scrape the sides and bottom of your mug so it's all mixed in.
  • Cook according to package directions for about 1 minute 10 seconds.
  • Cool for another 2 minutes before serving!
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 2205kcal | Carbohydrates: 462g | Protein: 22g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Sodium: 3836mg | Fiber: 11g | Sugar: 252g
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