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This quick and easy Dill Veggie Finger Salad is such a simple salad and absolutely perfect for summer BBQ's and get togethers. Or for a time like right now when I'm really craving fresh crunchy vegetables. How to make this delicious side dish recipe!

Quick and Easy Dill Veggie Finger Salad

This quick and easy Dill Veggie Finger Salad is such a simple salad and absolutely perfect for summer BBQ's and get togethers. How to make this delicious side dish recipe!
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Course: Salad Recipes
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 day
Total Time: 1 day 20 minutes
Servings: 24
Calories: 134kcal
Author: Mel Lockcuff

Ingredients

  • 1/2 cup white vinegar
  • 1 teaspoon garlic powder
  • 1 tablespoon dill weed
  • 1 teaspoon pepper
  • 3 teaspoons salt
  • 1 1/2 cups olive oil
  • 1 teaspoon sugar
  • 1 pound carrots
  • 1 bunch broccoli
  • 1 head cauliflower

Instructions

  • Mix vinegar, garlic powder, dill weed, pepper, salt, oil, and sugar. Let stand as you prepare the raw vegetables.
  • Prepare vegetables by washing and chopping into serving size pieces.
  • Pour dressing over vegetables, and let marinate for 24 hours.
  • You can either drain the liquid before serving or leave it on the veggies.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 280mg | Fiber: 1g | Sugar: 1g
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