Quick and Easy Campfire Hawaiian Pizza
How to make campfire Hawaiian pizza. Just 5 ingredients and a cast iron skillet are all you need for this simple and easy ham and pineapple pizza recipe.
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Servings: 6 servings
Calories: 597kcal
Ingredients
- 2 10- inch pizza crusts partially cooked
- 1/2 cup pizza sauce
- 8 slices deli ham sliced or shredded
- 1/2 cup pineapple tidbits
- 1 1/2 cups mozzarella cheese shredded
Instructions
- Prep the pizza crust by partially cooking it, per individual recipe instructions.
- Begin layering each pizza crust with a layer of pizza sauce.
- Add a layer of sliced or shredded ham.
- Next add a layer of pineapple.*
- Finally, finish it off with a layer of shredded mozzarella cheese.
- Once your pizza is in place on the tripod grill, I’d recommend heating the cast iron lid over the coals and then placing it on top of the cast iron pan. This creates an oven like effect, which in turn, will bake your pizza (see notes about rack placement over the fire**).
- Cook the pizza for about 8-10 minutes or so, until the crust begins to turn slightly golden on the edges and the cheese completely melts.
- When it’s fully cooked, remove the pizza from the fire, slice it up, and serve.
Notes
*You can use fresh or canned pineapple chunks; I used pineapple tidbits because they’re slightly smaller, the perfect size for pizza.
**Be sure that your tripod rack is not too close to the fire because if not careful, you can burn the bottom of your pizza crust when you go to cook the pizza. Your campfire should have a little flame but be mostly burning coals.
Nutrition
Serving: 1g | Calories: 597kcal | Carbohydrates: 86g | Protein: 22g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 32mg | Sodium: 1357mg | Fiber: 4g | Sugar: 4g
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