Pumpkin Patch Brownies
How to make quick and easy pumpkin patch Halloween brownies for kids, a fun Halloween treat recipe with candy corn pumpkins and green icing!
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Servings: 15 servings
Calories: 517kcal
Ingredients
- 15 brownies baked and cooled
- 2 cups green decorating icing
- 40 mellowcreme candy pumpkins
Instructions
- Slice the brownies into squares.
- Using green decorating icing with a round tip, add pumpkin vines (and leaves if you want) to the top of each brownie. Just do a little swag with little loops around the outside edge of the brownie; think of how long and wispy a pumpkin vine looks.
- Add a dab of green icing to the bottom of your candy pumpkins and set in place with the vines. You can add 2 or 3 pumpkins to each brownie.
- If you have time and want to, you can even add a little bit more vine coming down from the stem of the pumpkin to meet the vine on the top of the brownie. This step is optional.
- And that's it! They're ready to serve for a fun Halloween or fall treat!
Video
Notes
*If you don't want to buy icing, you can also make homemade cookie icing; then use a pastry bag and round tip to decorate. If you're using homemade icing and you don't have pastry bags or tips, it's ok! You can use a sandwich bag instead. Just snip the corner of a sandwich bag, fill the bag with icing, and swirl away.
The most important thing to remember is don't try to make them perfect. If you've ever seen pumpkins on the vine, you know how much of a tangled mess the vines can be. Just have fun with it!
Nutrition
Calories: 517kcal | Carbohydrates: 71g | Protein: 5g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Cholesterol: 55mg | Sodium: 324mg | Sugar: 31g
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