Pork Fried Rice

Start by heating 1 tablespoon of vegetable oil in a large nonstick skillet or wok over medium-high heat.
Once your skillet is hot enough, add the lightly beaten eggs and allow to cook slightly before scrambling into small pieces with a rubber spatula. Once fully cooked, remove your scrambled eggs from the pan.
Preheat another tablespoon of vegetable oil in the skillet just as before, and then add the ground pork, stirring occasionally with a wooden spoon until the pork is completely cooked through and no pink remains.
Next, add the onion, garlic and ginger, cooking until the onion is slightly soft and translucent.
Stir in the frozen peas and carrots, cooking for another 1-2 minutes or 'til heated through.
Now add the cooked rice and scrambled eggs to the meat mixture in the skillet. Cook for about 1-2 minutes, or 'til heated through.
Finally, pull your pork fried rice off of the heat, and add the soy sauce and sesame oil. Stir to coat evenly. That's it!
Serve and enjoy your pork fried rice immediately. Optionally, you can garnish the top with freshly chopped green onions!