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–+ servings
mason jar with orange sherbet punch and red and white striped paper straw

Orange Sherbet Punch

Inspired by family tradition, orange sherbet punch is easy to make and the perfect recipe for Christmas, weddings, baby showers, and holiday parties.
4.53 from 21 votes
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Course: Beverage, Drinks
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24 servings
Calories: 155kcal
Author: Mel Lockcuff

Equipment

  • Punch Bowl

Ingredients

Instructions

  • Combine the pineapple juice, cranberry apple juice, and lemon lime soda in a large punch bowl, stirring well.
  • Then scoop orange sherbet on top, placing scoops all over the top of the punch.
  • Serve immediately!

Video

Notes

I highly recommend chilling the juices and soda beforehand; this will help the sherbet not to melt so quickly.
*You can use any lemon lime or cranberry lemon lime soda for this sherbet punch.
*If you like more sherbet, feel free to add a whole gallon. 

Nutrition

Serving: 24servings | Calories: 155kcal | Carbohydrates: 37g | Cholesterol: 3mg | Sodium: 37mg | Sugar: 32g
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