Mini Fruit Pizza
Make mini fruit pizza cookies with a sugar cookie crust and cream cheese frosting. Top with your favorite fruit for a quick and easy dessert!
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Servings: 9
Calories: 365kcal
Ingredients
- 1 roll Sugar Cookie Dough
- 8 ounces Cream Cheese
- 1/2 cup Powdered Sugar
- 1 cup Strawberries halved
- 2 Kiwis peeled & sliced
- 1/2 cup Blueberries
- 1/2 cup Blackberries
Instructions
- Start by dividing your sugar cookie dough out onto the baking sheet, and bake according to package directions. You'll want to bake them just a little bit longer than normal, 'til deep golden brown in color.
- While your sugar cookies are baking, wash, rinse and prep all of the fruit so that it's ready to go; I like to soak mine for a few minutes in a solution consisting of about one part vinegar to 3 parts water in a large bowl.
- Once your sugar cookies have fully cooled, mix up the cream cheese and powdered sugar in a medium mixing bowl.
- Then spread a little bit of this cream cheese mixture onto each sugar cookies.
- Top each fruit pizza cookie off with a heaping spoonful of the fresh fruit mixture.
- That's it! Serve and enjoy!
Notes
Can you make fruit pizza cookies ahead of time?
Yes, you can assemble your mini fruit pizzas up to one day ahead of time and then store in an airtight container in the refrigerator. If they set any longer than that, they will start to get soggy.
Nutrition
Calories: 365kcal | Carbohydrates: 46g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 31mg | Sodium: 232mg | Potassium: 193mg | Fiber: 2g | Sugar: 30g | Vitamin A: 399IU | Vitamin C: 27mg | Calcium: 41mg | Iron: 1mg
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