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microwave peanut butter fudge with a bite taken out piled up on a white serving dish

Microwave Peanut Butter Fudge

Rich microwave peanut butter fudge in just 5 minutes. This easy, no-fail fudge is perfect for Christmas, edible gifts or a quick sweet treat.
5 from 1 vote
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Course: Christmas, Dessert, Desserts, Holiday, Sweet Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 24
Calories: 137kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • In a large microwaveable bowl, mix together the powdered sugar, salt, peanut butter, evaporated milk, vanilla extract, and softened butter.
  • Place the bowl in the microwave, cover with wax paper, and cook on high for 2 minutes.
  • Pour the cooked mixture into a greased 8x8 pan, and cool at room temperature.
  • Cut into squares and serve. Store in an airtight container in the fridge.

Notes

How to store peanut butter fudge?
I recommend storing homemade peanut butter fudge in an airtight container for up to 2 weeks. Alternatively, you can store it in the refrigerator for up to 4 weeks.

Nutrition

Calories: 137kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 101mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 65IU | Vitamin C: 0.05mg | Calcium: 12mg | Iron: 0.2mg
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