Meatloaf Muffins

Before getting started, preheat your oven to 350ºF, and grease up your muffin tin with nonstick cooking spray.
Start by adding the ground beef, egg, onion and seasoned salt to a large mixing bowl, and mix with a large wooden spoon 'til well combined.
Add the Worcestershire sauce, 1/4 cup of ketchup, barbecue sauce and oatmeal to the large bowl, mixing 'til evenly dispersed throughout the meat mixture.
Use a spoon to scoop your meatloaf mixture into the greased muffin cups.
Squirt an additional 1/4 cup ketchup all over the tops of each muffin and bake at 350ºF for 20-25 minutes, or until the internal temperature reads at least 165ºF with a meat thermometer.
That's it! Garnish with fresh parsley, serve and enjoy!