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Maple Sausage Stuffed Pastry Bites are so easy to make. They’re the ultimate appetizer and finger food idea for holiday parties and family get togethers.

Maple Sausage Stuffed Pastry Bites

Maple Sausage Stuffed Pastry Bites, made with cream cheese and spinach, are the ultimate appetizer and finger food idea for your holiday party.
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Course: Appetizers
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 235kcal
Author: Mel Lockcuff

Ingredients

  • 2 packages puff pastry cups
  • 1 pound maple sausage
  • 1 8- ounce package cream cheese
  • 1/2 tablespoon ranch dressing mix
  • 1 tablespoon sour cream
  • 1/4 cup spinach chopped
  • 1/2 cup shredded cheddar cheese
  • 5 green onions chopped

Instructions

  • Bake and prep the puff pastry cups according to the package directions.
  • Meanwhile, cook the sausage in a large skillet. Drain well.
  • Wash and chop the spinach and green onions.
  • Shred the cheddar cheese.
  • Mix together the cream cheese, ranch dressing mix, sour cream, spinach, and cheddar.
  • When the sausage is fully cooked and drained, mix it into the creamy mixture.
  • Add a small dollop of the creamy sausage mixture into each puff pastry cup. 
  • Top off each of the Maple Sausage Stuffed Pastry Bites with a sprinkling of green onions.
  • Serve on a platter right away to all your holiday guests! 

Notes

 

Nutrition

Serving: 1g | Calories: 235kcal | Carbohydrates: 5g | Protein: 7g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 47mg | Sodium: 453mg | Sugar: 1g
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