Rub the pork chops down with the Crooked Pig Seasoning.

Place the chops in a bowl, and put in the fridge for 20 minutes to marinate.

Grill the pork chops slowly, letting all the flavors infuse as they cook. We also prefer to grill on a charcoal grill, adding even more grilling flavor.

Meanwhile, wash the apples.

Slice the apples and onions.

Melt the butter in a skillet.

Add the sliced apples and onions to the skillet. 

Fry the apples and onions at a lower temp, adding salt and pepper for added flavor. 

Once the chops are cooked through to an internal temperature of 165° F. and done grilling, add a helping of apples and onions on top before serving. 

Serve with mashed potatoes, vegetables, etc. It all combines to make a delicious home cooked meal.