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Mandarin Peach Frozen Fruit Pops

How to make freezer pops with fresh peaches and Greek yogurt. Refreshing summer treats your kids will love!
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Course: Frozen Treats
Cuisine: American
Prep Time: 20 minutes
Freeze Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 10
Calories: 79kcal
Author: Mel Lockcuff

Ingredients

  • 8 peaches pitted
  • 1 banana peeled
  • 8.25 ounces mandarin oranges drained
  • 1/2 cup Greek yogurt
  • 2 teaspoons sugar

Instructions

  • Add all ingredients to blender; in this case, I used our Ninja. Keep peeling on peaches, but cut in half and remove the pit, or seed. Blend everything together, making it into a nice liquidy mixture. Pour into popsicle molds.
  • Set popsicles in freezer, and leave for however long they need, usually a few hours. Then remove pops from freezer, and enjoy!

Nutrition

Serving: 1Servings | Calories: 79kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 323mg | Fiber: 3g | Sugar: 15g | Vitamin A: 558IU | Vitamin C: 15mg | Calcium: 27mg | Iron: 1mg
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