Jello Sugar Cookies

Pre-heat the oven to 350° F.
In a large mixing bowl, cream or mix together the softened butter and sugar.
Then mix in the eggs, vanilla extract, and milk.
In a separate bowl, whisk together the flour, baking powder, and salt.
Then add the dry ingredients to the wet ingredients, mixing everything together 'til it forms a soft dough.
Take spoonfuls of the dough and roll into 1-inch dough balls. Pour a little bit of the Jello powder at a time, straight out of the box into small bowls, and roll the dough balls in the Jello powder. Again, you can use raspberry, strawberry Jello, or whatever flavor you like.
Place the Jello coated dough balls on an un-greased cookie sheet.
Using the bottom of a glass or cup, flatten the dough balls to about 1/2-inch thickness; this allows the cookies to bake evenly.
Bake at 350° F for about 8-10 minutes. When the cookies are done, remove them from the cookie sheet and place on a cooling rack.
Once they've cooled, you can serve them and enjoy with a glass of cold milk.