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–+ servings

Instant Pot Salmon

Make perfectly moist Instant Pot salmon using fresh or frozen fillets. Healthy, one pot dinner recipe you can make in 15 minutes or less!
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Course: dinner, Dinner Ideas, Main, Main Course, main dish, Meat & Seafood, Seafood Recipes
Cuisine: American, Dinner, Main Dish
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 4
Calories: 143kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Start by adding the water, lemon juice, roughly half of the lemon slices and dill to the bottom of your Instant Pot.
  • Next, install the metal trivet, and then add the salmon fillets followed by the rest of the lemon slices and a sprinkling of salt and pepper on top.
  • Now secure the Instant Pot lid on top, and turn the pressure release valve to seal. Set the manual setting to high pressure cook for 4 minutes. adding an extra minute if your fish fillet is thick or frozen.
  • When your Instant Pot is done cooking, release the pressure valve to vent and release the pressure.
  • That's it! Serve and enjoy with your favorite side dishes!

Notes

How should I store leftover salmon?
You can store leftover salmon in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave for a few minutes on high, or on a baking sheet in the oven at 350ºF for 10-15 minutes, 'til warmed throughout. 

Nutrition

Calories: 143kcal | Carbohydrates: 7g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 42mg | Potassium: 524mg | Fiber: 2g | Sugar: 2g | Vitamin A: 67IU | Vitamin C: 41mg | Calcium: 28mg | Iron: 1mg
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