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hot chocolate cookies piled up on silver wire cooling rack on white countertop

Hot Chocolate Cookies

Soft & chewy hot chocolate cookies with hot chocolate mix and gooey marshmallow bits. Easy holiday treat you can make in 15 minutes or less!
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Course: Christmas, Cookies & Bars, Dessert, Dessert - Cookies, Desserts, Holiday, Sweet Snacks
Cuisine: American, Christmas, Dessert, desserts
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 48
Calories: 56kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Before getting started, preheat your oven to 350ºF. Then line a cookie sheet with parchment paper or one of these reusable silicone baking mats.
  • Start by whisking together the flour, baking powder and hot chocolate mix in a medium mixing bowl.
  • In a separate large mixing bowl, cream together the butter and brown sugar 'til well combined, light and fluffy.
  • Then add an egg and the vanilla extract, beating into the mixture until well combined.
  • Gradually add the dry mixture to the wet mixture, beating everything together 'til fully incorporated.
  • Add the chocolate chips and marshmallow bits, stirring with a rubber spatula 'til evenly dispersed throughout the cookie dough.
  • Finally, use a cookie scoop or tablespoon to scoop the dough onto the baking sheet that you prepared in the first step.
  • Bake your hot chocolate cookies at 350ºF for 8-10 minutes, or 'til a toothpick inserted into the center of one of the cookies comes out clean.
  • Last but not least, use a cookie spatula to transfer them to a wire cooling rack. Once cooled, serve and enjoy with a piping hot cup of coffee or tea!

Notes

What's the best way to store leftover hot chocolate mix cookies?
I recommend storing leftover cookies in an airtight container at room temperature for up to 4-5 days. You can also freeze leftover hot chocolate cookies in an airtight container for up to 3 months.

Nutrition

Calories: 56kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 38mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 68IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 0.2mg
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