Homemade Turkey Gravy
Homemade Turkey Gravy, made with leftover turkey drippings and neck broth. Delicious side dish with turkey, mashed potatoes, and all the fixings!
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Servings: 12
Calories: 67kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 cup neck broth
- 1 cup turkey drippings
- Salt to taste
- Ground black pepper to taste
Instructions
- Whisk together the flour and water in a small mixing bowl.
- Gradually whisk together the flour/water mixture with the neck broth and turkey drippings in a large saucepan on medium heat.
- Continue whisking and stirring the gravy until it begins to thicken and is ready to serve.
- Add salt and pepper, to taste.
- Serve with turkey, mashed potatoes, and stuffing.
Notes
*Take your time whisking in the flour/water mixture to avoid any lumps in your gravy. It's a given that you'll have a few lumps, but you can minimize them by whisking the gravy.
Nutrition
Serving: 1g | Calories: 67kcal | Carbohydrates: 9g | Protein: 5g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 90mg
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