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closeup photo showing spooning homemade bbq sauce into a small glass jelly jar full of homemade barbecue sauce

Homemade BBQ Sauce

Make quick and easy homemade bbq sauce that's sweet and tangy with 3 ingredients. Simple vinegar-based condiment recipe in 5 minutes or less!
5 from 2 votes
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Course: 4th of July, Condiments, Sauce, Sauces & Dressings
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 1246kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Start by adding the ketchup, brown sugar and white vinegar to a small mixing bowl.
  • Whisk until well combined, or 'til all of the sugar is dissolved.
  • That's it! Your homemade bbq sauce is ready for that backyard barbecue grill-out, or just use it as a condiment for your favorite bbq-themed dinner recipes.

Notes

How do you store homemade bbq sauce?
If you're not using it fresh, use a scraper spatula to transfer your homemade bbq sauce to an airtight container and into the refrigerator for up to 3 weeks

Nutrition

Calories: 1246kcal | Carbohydrates: 332g | Protein: 9g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 7434mg | Potassium: 2447mg | Fiber: 2g | Sugar: 281g | Vitamin A: 4186IU | Vitamin C: 34mg | Calcium: 215mg | Iron: 4mg
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