Homemade Apple Pie Filling

In a small stockpot (or large skillet), melt the butter.
Then whisk the sour cream, cane sugar, light brown sugar, cinnamon, nutmeg, and lemon juice into the melted butter.
Stir the apples into the butter mixture.
Cover and cook the apple mixture on low heat, stirring occasionally, for 40-43 minutes, or 'til the apples are softened.
Meanwhile, in a small glass measuring cup, whisk together the water and cornstarch to form a slurry.
Once the apples are softened, stir the cornstarch slurry into the apple mixture, and cook for 1-2 minutes, stirring constantly 'til the mixture thickens.
Remove the pie filling from the heat, and allow to cool. Then refrigerate it 'til you're ready to add it to your favorite pie, dessert, pancakes, etc.