Ham Gravy Recipe
How to make an easy homemade ham gravy recipe with leftover ham drippings. Delicious side dish with ham, mashed potatoes, and all the fixings!
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Servings: 12 servings
Calories: 441kcal
Ingredients
- 1/2 cup unbleached all-purpose flour
- 1 cup heavy whipping cream
- 2 cups ham drippings
- 1 cup water
Instructions
- Mix together the flour and heavy cream in a small mixing bowl or glass measuring cup.
- Gradually whisk together the flour/cream mixture with the pan drippings in a large saucepan or skillet on medium heat.
- Add in the water.
- Continue whisking and stirring the gravy until it begins to thicken and is ready to serve.
Video
Notes
*Take your time whisking in the flour mixture to avoid any lumps in your gravy. It’s pretty much a given that you may have a few lumps, but you can minimize them by starting with the roux and taking your time, whisking the gravy.
Store leftover gravy in an airtight container in the fridge; it should keep for about 3-4 days. You can re-heat gravy by placing it in the microwave in a microwave-safe dish for a few minutes, stirring between every 30-second increments of time, 'til heated through; or put the gravy in a saucepan, and heat it up over low to medium heat on the stove, constantly stirring so it doesn't scorch.
Nutrition
Serving: 12servings | Calories: 441kcal | Carbohydrates: 4g | Saturated Fat: 19g | Cholesterol: 64mg | Sodium: 67mg
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