Go Back
–+ servings
fruity pebbles treats stacked up with a bite taken out on a marbled white countertop

Fruity Pebbles Treats

Make perfectly crispy, soft & gooey Fruity Pebbles treats in the microwave with just 4 ingredients. Easy no bake dessert, perfect for kids!
5 from 1 vote
Print Pin
Course: Cookies & Bars, Dessert, Desserts, Sweet Snacks
Cuisine: American, Dessert, desserts, Snack
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12
Calories: 229kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Before getting started, lightly spray a 9x13 baking dish with non-stick cooking spray. Alternatively, you can also line your baking dish with parchment paper for easier cleanup.
  • Add the salted butter, vanilla extract, and mini marshmallows to a microwave-safe bowl, and heat on high in the microwave for 2 minutes, until mostly melted.
  • Stir 'til smooth.
  • Quickly stir in the Fruity Pebbles cereal.
  • Use a spatula to gently and evenly spread the mixture into the 9x13 baking dish that you greased up in the first step. Let completely cool to room temperature.
  • Cut into squares and serve!

Notes

How do I store Fruity Pebble marshmallow treats?
I recommend storing Fruity Pebbles rice crispy treats in an airtight container or plastic bag on the counter at room temperature for up to 2-3 days. Do NOT store them in the refrigerator or freezer, because that will make them hard.

Nutrition

Calories: 229kcal | Carbohydrates: 43g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 199mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 24g | Vitamin A: 812IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 2mg
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!