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mint green scoop in white ice cream container filled with Fruity Pebbles ice cream on white marble cutting board with sugar cones and Fruity Pebbles cereal

Fruity Pebbles Ice Cream

How to make homemade Fruity Pebbles ice cream with a rainbow of flavors. Easy cereal milk ice cream recipe you can make to eat in 30 minutes.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Freeze Time:: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 477kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Before you start to mix this up, be sure you've pre-frozen the ice cream canister that goes with your ice cream maker; if you don't, your ice cream won't freeze.
  • In a large mixing bowl, combine the whole milk, sugar, and salt 'til the sugar and salt dissolve, about 1-2 minutes.
  • Add the Fruity Pebbles to the mixture, and blend 'til combined.
  • Whisk in the heavy cream, orange zest, and vanilla extract, mixing well.
  • Turn on the ice cream freezer, and pour the mixture into the freezer bowl with the churn paddle in place.
  • Then place the cover on top, and let it mix 'til it thickens, about 20-25 minutes.
  • When your Fruity Pebble ice cream has a soft, creamy texture, turn off the machine, and scoop the soft-serve ice cream into bowls for serving; or if desired, scoop it into an airtight container, and place it in the freezer for 2-3 hours to firm up more. Then serve when ready.

Notes

*If you don't like the soggy cereal texture, you can either let the cereal infuse into the milk for at least an hour before mixing up the ice cream, then strain it out; or you can crush the cereal into smaller bits and mix that into the ice cream. If it were me, I'd crush the cereal and still let it infuse into the ice cream as it mixes.
Store this ice cream in an airtight container in the freezer; it needs to be airtight so it doesn't get freezer burn. It should last up to 2 weeks.

Nutrition

Calories: 477kcal | Carbohydrates: 40g | Protein: 4g | Fat: 34g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 105mg | Sodium: 376mg | Potassium: 154mg | Fiber: 0.1g | Sugar: 36g | Vitamin A: 1595IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 1mg
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