Fruit Salsa
Make sweet and delicious fruit salsa with cinnamon chips. Simple & easy fresh fruit salsa recipe that makes a healthy snack or appetizer!
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Servings: 8
Calories: 174kcal
Equipment
Ingredients
Fruit Salsa
- 2 Granny Smith Apples diced
- 2 tablespoons Lemon Juice
- 1 Large Mango diced
- 1 cup Strawberries diced
- 2 Kiwis peeled and diced
- 1/2 cup Raspberries halved
- 1/4 cup Apricot Preserves
- Mint for garnish
Cinnamon Chips
- 5 Flour Tortillas
- 1/2 cup Salted Butter
- 4 tablespoons Cane Sugar
- 2 teaspoons Ground Cinnamon
Instructions
How to Make Fruit Salsa
- Before getting started, use a kitchen knife to dice up the apples, mangoes, strawberries and kiwis on a large cutting board. Then slice the raspberries into halves or quarters.
- Add the diced apples and the lemon juice to a large mixing bowl, stirring to combine.
- Add all of the remaining fruit to the large bowl, stirring again 'til well combined.
- Next, add the apricot preserves, mixing everything together well.
- Cover your fruit salsa with plastic wrap or aluminum foil, and let it chill in the refrigerator for at least 15 minutes before serving. Now you're ready to make homemade cinnamon crisps to go with it!
Crispy Cinnamon Chips Recipe
- Before making your cinnamon chips, preheat the oven to 400ºF. Line a baking sheet with parchment paper.
- First, use a fork to combine both the sugar and cinnamon together in a small mixing bowl.
- Melt butter in the microwave for about 30 seconds, or 'til completely melted. Then using a basting brush to brush it onto both sides of the tortillas.
- Sprinkle the buttered tortillas with the cinnamon and sugar mixture that you mixed up in the first step.
- Use a pizza cutter or large knife to cut the cinnamon tortilla chips into triangles.
- Place each cinnamon crisp onto a large baking sheet, and bake at 400ºF for 3-4 minutes. Flip each chip, and let them continue to bake for another 3-4 minutes, or 'til golden brown.
- That's it! Serve and enjoy with your new favorite fruit salsa recipe.
Notes
How do you store fruit salsa?
You can store this recipe in an airtight container in the refrigerator for up to 3 days before it will start to bad.
Nutrition
Calories: 174kcal | Carbohydrates: 45g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 380mg | Fiber: 7g | Sugar: 30g | Vitamin A: 175IU | Vitamin C: 90mg | Calcium: 46mg | Iron: 1mg
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