Fluffy Pumpkin Dip
This fluffy pumpkin dip is a sweet no bake dessert made with cream cheese and whipped topping — Perfect for Thanksgiving, fall parties, or cozy snacking with graham crackers, apples, and more.
Print
Pin
Servings: 12
Calories: 163kcal
Equipment
- Mixer with whisk attachment
Ingredients
- 8 ounces cream cheese softened
- 8 ounces Cool Whip
- 15 ounces pumpkin
- 1 1/2 cups powdered sugar
- 1/2 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
Instructions
- Using a mixer with a whisk attachment, beat the cream cheese all by itself.
- Add the Cool whip to the cream cheese, and whisk 'til the mixture is smooth and creamy, about 1-2 minutes.
- Add the pumpkin to the cream cheese mixture, mixing 'til blended together.
- Add the powdered sugar, sea salt, cinnamon, ginger, cloves, nutmeg, and vanilla extract to the mixture, and mix together well.
- Place the pumpkin dip in an airtight container, cover with a lid, and chill in the fridge for 2-3 hours.
- Serve with vanilla wafers, graham crackers, apple slices, etc.
Notes
Store it in an airtight container in the fridge. It should keep in the fridge for 3-4 days.
Best served with the following:
- Vanilla wafers or Nilla Wafers
- Graham crackers
- Apple slices
- Pretzels
- Gingersnaps or other cookies
- Cinnamon pita chips
Nutrition
Calories: 163kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 171mg | Potassium: 169mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 3304IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 0.4mg
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!