Eggs in a Nest with Cheese
If you have bread, eggs, and cheese, you can easily make eggs in a nest, or eggs in a basket. Quick recipe, perfect for breakfast or brunch!
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Servings: 1
Calories: 303kcal
Ingredients
- 1 tablespoon salted butter softened
- 1 slice bread
- 1 large egg
- 1 pinch salt
- 1 pinch ground black pepper
- 1 slice American cheese optional
Instructions
- Melt 1/2 tablespoon butter on a griddle or in a large skillet, over low to medium heat.
- Butter both sides of the bread with the remaining butter.
- Cut a hole in the center of the bread with a small biscuit cutter or knife. Set the cut circle aside; you'll fry it up with the main slice.
- Add the bread to the hot griddle.
- Crack the egg into the hole.
- Cook 'til the egg slightly sets on the bottom, and sprinkle with salt and pepper.
- Flip and cook the other side of the egg and bread, 'til the egg is cooked, the yolk is soft, and the bread is golden brown.
- If desired, flip again and melt the slice of cheese on top. You can make this without cheese, but trust me when I say, cheese makes everything better.
- Serve while warm.
Notes
Note: Also, fry the bread circle you cut out earlier. This is the best part; crispy, crunchy goodness. We all try to sneak them while the bread is cooking. Yum!
How should I store it?
To be honest, I've never had to store any leftovers because we make just enough for us to eat at breakfast. However, if you do have leftovers, just store them in an airtight container in the fridge. Leftovers should keep for 1-2 days.
Can I make this recipe ahead and freeze it?
Yes, you actually can. It would probably be better to make the recipe all the way through, without the cheese. Then allow your eggy toast to cool well, wrap it in plastic wrap, and store it in an airtight container or freezer bag in the freezer. When you're ready to get it out and cook it, then you can add the cheese.
How do I reheat it?
While you can use the microwave, I wouldn't because it will likely make it soggy. Simply get it out of the freezer, let it thaw for 15-20 minutes, and place back on the griddle, or in the oven at 350°F for 20 minutes or 'til heated thru. Add the cheese after the bread and egg are warmed through, and allow it to melt.
Nutrition
Serving: 1Servings | Calories: 303kcal | Carbohydrates: 15g | Protein: 12g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 232mg | Sodium: 679mg | Fiber: 1g | Sugar: 3g
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