Easy Strawberry Cheese Danish Pastry Bites
Satisfy your sweet tooth with Easy Strawberry Cheese Danish Pastry Bites. Made with bite-sized Puff Pastry Cups, they’re so easy to make and so delightfully scrumptious, allowing for moderation, as well!
Print
Pin
Servings: 24
Calories: 134kcal
Ingredients
Pastry Bites:
- 1 pkg. Pepperidge Farm Puff Pastry Cups
- 1 8 oz. pkg. cream cheese
- 3 tbsp. granulated sugar
- 1/2 tsp. vanilla
- 1 egg yolk
- Strawberry jam
Icing:
- 1-2 tbsp. salted butter melted
- 1/2 tsp. vanilla
- 1 cup powdered sugar
- 5 tbsp. heavy whipping cream
Instructions
- Set Puff Pastry Cups on ungreased cookie sheet. Follow package directions, baking at 400° for about 20 minutes.
- Meanwhile, mix cream cheese, sugar, vanilla, and egg yolk 'til smooth and creamy.
- When done, remove Pastry Cups from oven and immediately press center of each cup down with tip of wooden spoon handle.
- Spoon cream cheese mixture into each cup, adding a small dollop in each.
- Bake at 350° for 15 minutes or until filling is set.
- Remove from oven and allow to cool for 5-10 minutes.
- Top each danish with small dollop of strawberry jam.
- Mix icing ingredients together until smooth and creamy. It will have a thin consistency.
- Drizzle each pastry bite with icing.
- Store in fridge 'til ready to serve.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 134kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 63mg | Sugar: 7g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!