Easy Rice Krispie Treats
Learn how to make soft, chewy Rice Krispie treats with the best butter and marshmallow tips. Can you use margarine? Find out what works best!
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Servings: 16
Calories: 131kcal
Ingredients
- 5 tablespoons salted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 6 cups mini marshmallows
- 6 cups Rice Krispies cereal*
Instructions
- Grease a 9x13 baking pan with cooking spray.
- Melt the butter in a large sauce pan or Dutch oven over low to medium heat.
- Stir the vanilla extract and salt into the butter.
- Add the mini marshmallows to the melted butter mixture, stirring until the marshmallows have fully melted.*
- Remove the mixture from the heat, and quickly stir in the Rice Krispies cereal.
- Spread the Rice Krispies mixture into the greased baking dish and let them cool.
- Cut into serving size pieces and serve!
Video
Notes
How should you store Rice Krispie Treats?
For best results, be sure to store your treats in an airtight container; they should keep on the counter for about 2-3 days.
Nutrition
Serving: 16servings | Calories: 131kcal | Carbohydrates: 24g | Protein: 1g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 137mg | Sugar: 11g
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