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crockpot sloppy joes on hamburger buns on a large gray plate

Crock Pot Sloppy Joes

How to make delicious Crock Pot sloppy joes with simple ingredients. Easy comfort food recipe that makes the ultimate dinner to feed a crowd!
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Course: 4th of July, Burgers & Sandwiches, dinner, Dinner Ideas, Main, main dish, Meat & Seafood, sandwiches, Slow Cooker
Cuisine: American, Dinner, Main Dish
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8
Calories: 300kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Before getting started, you'll want to use a large knife to get all the veggies minced up.
  • In a large skillet over medium-low heat on the stovetop, cook the ground beef, minced celery, minced onions and minced green pepper 'til the beef is no longer pink and the veggies are soft and translucent.
  • Next, drain the grease out if necessary. To do this, scrape the meat all to one side of the pan, and then slightly tilt the pan downwards away from the meat, soaking up any excess grease with a paper towel.*
  • Once your meat mixture is fully cooked, add it to the CrockPot along with the ketchup, barbecue sauce, tomato sauce, brown sugar, mustard powder, Worcestershire sauce, vinegar, salt and pepper to taste.
  • Stir to combine with a wooden spoon, and then cook on low for about 2-3 hours, or 'til heated through.
  • Once your CrockPot sloppy joes are heated through, serve and enjoy on your favorite hamburger buns for dinner!

Notes

*At this point, you can add the rest of the ingredients to your skillet and make stovetop sloppy joes instead. To do so, you'll want to cook the mixture over medium-low heat for another 15-30 minutes, or 'til heated through. 
How do you store leftover sloppy joes?
I recommend storing your leftover sloppy joes in an airtight container in the refrigerator. Stored this way, they should last for up to 3-4 days.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 14g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 441mg | Potassium: 293mg | Fiber: 1g | Sugar: 10g | Vitamin A: 89IU | Vitamin C: 7mg | Calcium: 83mg | Iron: 3mg
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