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Bring your family back to the dinner table with a spring inspired, Tuscany inspired recipe for Creamy Tortellini Alfredo, a simple family dinner recipe that takes very little time to make, giving you more time with the ones you love. And don’t forget to add a few special touches to the table; after all, it’s the little things in life that are worth celebrating.

Creamy Tortellini Alfredo

Bring your family back to the dinner table with a spring inspired, Tuscany inspired recipe for Creamy Tortellini Alfredo, a simple family dinner recipe that takes very little time to make, giving you more time with the ones you love.
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Course: Pasta
Cuisine: Italian
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 420kcal
Author: Mel Lockcuff

Ingredients

  • 1 pkg. frozen cheese tortellini
  • 8-10 oz. fresh or frozen peas
  • 1 pkg. smoked sausage link
  • 1 jar Bertolli Creamy Alfredo Sauce
  • 1 tsp. basil
  • Parmesan cheese

Instructions

  • Cook tortellini, according to package directions.
  • Slice smoked sausage link/s.
  • Add peas and sausage links to large skillet.
  • Drain tortellini and add to skillet, along with Bertolli Creamy Alfredo Sauce.
  • Add basil and mix ingredients together in skillet.
  • Cook on low to medium heat for 15-20 minutes, or until heated through.
  • Serve with Parmesan cheese sprinkled on top. Enjoy!

Nutrition

Serving: 1Servings | Calories: 420kcal | Carbohydrates: 61g | Protein: 24g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 537mg | Fiber: 17g | Sugar: 17g
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