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decorated Christmas tree Rice Krispie treats on white marble background with candies and holiday kitchen towel

Christmas Tree Rice Krispie Treats

Fun and simple holiday recipe for kids! How to make Christmas tree Rice Krispie treats with a cookie cutter, gooey marshmallow treats, and candy.
4.60 from 5 votes
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Course: Desserts
Cuisine: American
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 16 servings
Calories: 352kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Grease a 9x13 baking pan with cooking spray.
  • In a large sauce pot or Dutch oven, melt the butter over low to medium heat on the stove.
  • Stir the vanilla extract and salt into the butter.
  • Add the mini marshmallows to the melted butter mixture, stirring until the marshmallows have fully melted.
  • Remove the mixture from the heat, and quickly stir in the Rice Krispies cereal.
  • Spread the Rice Krispies mixture in the prepared baking pan.
  • Cut out Christmas tree shapes with a Christmas tree cookie cutter, and place the Rice Krispie trees on a wire rack to cool completely.
  • For tinsel, pipe marshmallow cream back and forth on the trees, or pipe it onto the back of Sour Punch Twists (or Straws) to hold them on the trees.
  • Use M&M's Minis, spice drops, and sprinkles as ornaments for the trees. Cut spice drops in half, which will give you a sticky side you can stick onto the Christmas trees; or use a little marshmallow cream to hold the candies in place.
  • When you're all finished decorating, have fun serving and eating these festive treats!

Notes

*You can also use decorating icing, but Marshmallow Fluff works really well. You can use a regular cake pan, or to make cutting shapes easier, you can use a more shallow brownie pan. Be careful cutting out the trees because the treats will still be quite hot, so just take your time.

Nutrition

Serving: 16servings | Calories: 352kcal | Carbohydrates: 68g | Protein: 2g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 155mg | Sugar: 45g
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