Chocolate Peanut Butter Fingers
Chocolate peanut butter fingers bring my two favorite ingredients together in one chewy treat.
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Servings: 12
Calories: 384kcal
Equipment
- 9x13 Cake Pan or Brownie Pan
Ingredients
Cookie Bars
- 1/2 cup salted butter softened
- 1/2 cup cane sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1/3 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup quick cook oats
- 6 ounces semi-sweet chocolate chips
Icing:
- 1/2 cup powdered sugar
- 1/4 cup creamy peanut butter
- 4 tablespoons whole milk
Instructions
- Pre-heat the oven to 350° F, and grease a 9x13 baking pan.
- Cream together (or mix together) the butter, sugar, and brown sugar 'til the mixture is light and fluffy.
- Add in the egg, peanut butter, and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients and the oats into the creamed mixture.
- Spread the cookie mixture in the prepared 9x13 baking pan.
- Bake at 350° F for about 20-25 minutes, or 'til a toothpick inserted in the center comes out clean.
- Upon removal from the oven, sprinkle chocolate chips over the top, and let stand for about 5 minutes.
- Then spread the melted chocolate over the top.
Icing
- In a small bowl, mix together the powdered sugar, peanut butter, and milk to make a thin icing.
- Drizzle the icing over the melted chocolate, and swirl with a table knife.
- Cut the chocolate peanut butter bars into "fingers" (longer thinner bars) and serve.
Nutrition
Serving: 1Servings | Calories: 384kcal | Carbohydrates: 45g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 221mg | Potassium: 215mg | Fiber: 3g | Sugar: 29g | Vitamin A: 274IU | Calcium: 38mg | Iron: 2mg
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