Chicken and Rice Stuffed Peppers
How to make a one dish meal the whole family will love, rice and chicken stuffed peppers. Full of delicious flavor, it'll be a weeknight hit!
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Servings: 4
Calories: 898kcal
Ingredients
- 4 large bell peppers
- 2 pounds chicken breasts cooked and shredded
- 1 large yellow onion minced
- 3 cups long-grain white rice cooked
- 3 cups chicken broth
- 2 cups peas
Instructions
- Cook rice and peas, using chicken broth for extra flavor. We put ours in a rice cooker. Cook chicken, and shred. Chop or finely mince an onion.
- When rice is cooked, mix together with chicken and onion. Some people prefer to boil their peppers before stuffing, but I prefer to just cut the core out and stuff with the rice and chicken mixture. Once finished with this process, place extra rice mixture around peppers. Bake at 350° for about 30 minutes or until heated through.
- Remove from oven and serve.
Nutrition
Serving: 1Servings | Calories: 898kcal | Carbohydrates: 136g | Protein: 65g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 927mg | Potassium: 1717mg | Fiber: 10g | Sugar: 13g | Vitamin A: 5762IU | Vitamin C: 256mg | Calcium: 99mg | Iron: 4mg
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