Chicken and Hummus Loaded Nachos in a Sheet Pan
Make the most flavorful loaded nachos with chicken and roasted red pepper hummus, along with other favorite ingredients like cheese, tomatoes, avocado, and more.
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Servings: 8 servings
Calories: 372kcal
Ingredients
- Blue and white tortilla chips
- 1 pouch Bush's Roasted Red Pepper Hummus Made Easy
- 1 can Bush's Garbanzos
- 2 chicken breasts cooked and shredded
- 1/2 cup Picante
- 1 lime just a squeeze of juice
- 1/2 cup white queso
- 1/2 medium red onion minced
- 4 oz. cheddar shredded
- 4 oz. Colby Jack shredded
- Tomatoes
- Avocado
- Sour cream
Instructions
- Mix Bush's Hummus Made Easy and Garbanzos, according to package directions.
- Layer a generous amount of blue and white tortilla chips on bottom of sheet pan.
- Add dollops of hummus around on top of tortilla chips.
- Mix cooked, shredded chicken with Picante and spread around on top as a third layer.
- Squeeze lime juice all around on chicken.
- Spoon white queso all around on nachos.
- Scatter minced red onion as yet another layer.
- Add shredded cheeses, spreading evenly across nachos.
- Bake at 325° for about 10 minutes, maybe a little longer if cheese isn't melted.
- Remove from oven and add your favorite toppings, like tomatoes, avocado, sour cream, and salsa.
- Serve and enjoy!
- Note: These nachos can also be refrigerated and later warmed back up in the oven; if warmed in the oven, it brings the crunchiness of the nachos right back. Yum!
Nutrition
Serving: 1g | Calories: 372kcal | Carbohydrates: 25g | Protein: 23g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 63mg | Sodium: 667mg | Fiber: 6g | Sugar: 9g
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