Chicken and Gnocchi Soup
Olive Garden Chicken and Gnocchi Soup with chicken, spinach, and gnocchi. Easy copycat for the creamy restaurant soup, it makes a delicious lunch or dinner!
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Servings: 8
Calories: 504kcal
Ingredients
- 1 tablespoon salted butter
- 1 medium yellow onion minced
- 2 stalks celery minced
- 1 teaspoon garlic minced
- 2 medium carrots shredded
- 2 chicken breasts cooked and shredded
- 4 cups chicken broth
- 3 cups heavy whipping cream
- 1 teaspoon ground sage
- 16 ounces gnocchi
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup fresh spinach leaves
Instructions
- In a Dutch oven pan over medium heat, melt the butter.
- Sauté the onion, celery, and garlic in the butter for about 5 minutes, or 'til they begin to soften.
- Add the carrots, chicken, and chicken broth to the Dutch oven, stirring everything together.
- Bring the mixture to a boil, and let it simmer on medium heat for about 5 minutes.
- Add the heavy whipping cream and ground sage to the soup.
- Bring to a boil again; then simmer over low heat for another 5 minutes.
- Add the gnocchi, salt, and pepper to the soup mixture.
- Again, bring the soup to a boil; then simmer over low heat for 5 more minutes.
- Add the spinach leaves to the soup, and simmer for another 2 to 3 minutes.
- Serve while warm with breadsticks, baguettes, or crackers.
Notes
Nutrition
Serving: 1g | Calories: 504kcal | Carbohydrates: 30g | Protein: 17g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 823mg | Fiber: 2g | Sugar: 5g
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