Cheesy Delicious Taco Tater Tot Casserole

Pre-heat the oven to 350°F.
In a large skillet, sauté the garlic, onion, and bell pepper in bacon grease (or olive oil) for 3 to 5 minutes, or until they begin to soften.
Add the lemon juice, chili powder, salt, pepper, and ground beef, cooking until the meat is almost browned.
Next stir in 2 to 3 chopped Roma tomatoes, browning the meat.
Begin assembling the casserole by layering the chili beans in the bottom of your greased baking dish.
Next layer the Monterey Jack cheese.
Add the ground beef mixture as a third layer.
Spread the soup over the ground beef mixture.
Finally, add the tater tots to the top of the casserole.
Bake the casserole at 350°F for 45 minutes, or until the tots are golden brown and everything is cooked thru.
Sprinkle on a final layer of cheddar cheese, and bake an additional 5 to 10 minutes, or until the cheese is melted.
Serve with all your favorite taco toppings, including tomatoes, green onions, and sour cream.