Butterbeer Pancakes
How to make fluffy butterbeer pancakes your Harry Potter fan will love. Easy butterscotch pancakes recipe with no eggs, perfect for a breakfast or brunch surprise!
Print
Pin
Servings: 8 servings
Calories: 156kcal
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 tablespoons cane sugar
- 1/4 cup unsweetened applesauce
- 1/2 cup buttermilk
- 3 tablespoons canola oil
- 1/4 cup cream soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon butter extract
- 1/8 teaspoon caramel extract
- 1 teaspoon butterscotch topping
Instructions
- Whisk the flour, baking soda, baking powder, salt, and sugar in a batter bowl or mixing bowl.
- Make a depression or well with your spoon in the center of the dry ingredients in the bowl.
- Add the applesauce, buttermilk, canola oil, cream soda, vanilla extract, butter extract, caramel extract, and butterscotch topping to the well.
- Stir everything together just until moistened. The batter will be quite thick.
- Lightly spray a griddle with cooking spray, and heat to a moderate temperature over low heat on the stove.
- Spoon pancake batter onto the griddle in circular shapes until you have the size you prefer for your pancakes.
- Allow them to cook over low to medium heat until the edges begin to turn a golden color.
- Then just flip the pancakes and cook the other side until it turns the same golden color and the pancake is cooked through.
- When your pancakes are done, serve them with whipped cream, maple syrup, and butterscotch topping.
Notes
Tip: As your pancakes get done and you take them off the griddle, keep them warm by putting them on a cookie sheet or pizza pan in a slightly heated oven.
Nutrition
Serving: 8servings | Calories: 156kcal | Carbohydrates: 23g | Protein: 2g | Cholesterol: 1mg | Sodium: 310mg | Sugar: 7g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!