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Broccoli Salad with Bacon
Easy Broccoli Salad with bacon, cauliflower, sunflower seeds, and peas. A staple side dish and salad recipe perfect for every family gathering.
4.20
from
10
votes
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Course:
Salad Recipes, Side Dish
Cuisine:
American
Prep Time:
30
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
Calories:
180
kcal
Author:
Mel Lockcuff
Ingredients
▢
2
heads
broccoli
chopped
▢
1
head
cauliflower
chopped
▢
2
cups
frozen peas
thawed and rinsed
▢
8
slices
bacon
cooked, crumbled, and cooled
▢
1/4
cup
shelled sunflower seeds
▢
3/4
cup
Miracle Whip
▢
1/4
cup
Ranch dressing
▢
1/4
cup
heavy whipping cream
Instructions
Add the chopped veggies to a large bowl, along with the peas, bacon crumbles, and sunflower seeds.
In a separate bowl, mix the Miracle Whip, Ranch dressing, and heavy whipping cream to form a dressing for the salad.
Pour the dressing over the salad, and mix it all up together.
Serve with dinner.
Notes
If you're not serving the salad right away, be sure to refrigerate it.
Nutrition
Serving:
1
g
|
Calories:
180
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
16
mg
|
Sodium:
971
mg
|
Fiber:
4
g
|
Sugar:
5
g
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