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bacon wrapped apples with cheese on wooden cutting board

Bacon Wrapped Apples with Cheese

All you need are 4 ingredients to make bacon wrapped apples with cheese. Insanely delicious, easy appetizer recipe, perfect for a party.
5 from 1 vote
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Course: Appetizers
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Calories: 178kcal
Author: Mel Lockcuff

Ingredients

  • 12 slices bacon fully cooked
  • 12 slices cheddar cheese
  • 2 whole apples sliced thinly
  • 4 tablespoons cream cheese

Instructions

  • Layer about a teaspoon of cream cheese on the end of a piece of bacon. Then add a slice of cheddar cheese on top of the cream cheese.
  • Add an apple slice on top.
  • Then wrap everything tightly in the bacon.
  • Place the bacon wrapped apples and cheese on a serving platter and serve.

Notes

*We prefer to use Honeycrisp apples for their crispness, as well as extra sharp cheddar cheese. A smoked cheddar or Gouda would also be delicious.

Nutrition

Serving: 1g | Calories: 178kcal | Carbohydrates: 1g | Protein: 7g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 36mg | Sodium: 272mg | Potassium: 63mg | Fiber: 0.004g | Sugar: 0.3g | Vitamin A: 243IU | Vitamin C: 0.01mg | Calcium: 126mg | Iron: 0.1mg
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