Apple Walnut Stuffing
Apple Walnut Bread Stuffing, an easy, traditional, old-fashioned, homemade recipe. Simple ingredients in a delicious Thanksgiving side everyone will love!
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Servings: 8
Calories: 553kcal
Ingredients
- 1 loaf bread
- 3 stalks celery chopped
- 1/2 large onion minced
- 1 cup apples chopped
- 8 tablespoons salted butter
- 1 teaspoon ground sage
- 1 teaspoon parsley
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup chopped walnuts
Instructions
- Pre-heat the oven to 350° F.
- Cube 1 whole loaf of bread and set aside.
- Melt the butter in a skillet.
- Sauté the celery, onion, and apples in the butter for about 5 minutes.
- Mix the sautéed mixture with the cubed bread in a large bowl, making sure all of the bread is moistened.
- Add sage, parsley, salt, and pepper to the mixture. Stir well.
- Finally, add the walnuts to the mixture and mix well.
- Spray a large 9x13 casserole dish with cooking spray.
- Add the stuffing mixture to the dish.
- Bake uncovered at 350° F for about 20 minutes.
- Cover with foil and bake an additional 15 minutes.
- Remove from the oven, and serve while warm.
Notes
Nutrition
Serving: 1g | Calories: 553kcal | Carbohydrates: 52g | Protein: 11g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 676mg | Fiber: 4g | Sugar: 8g
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