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closeup photo of homemade apple pie spice in a small glass bowl next to a brown checkerboard cloth on a bright white countertop

Apple Pie Spice Recipe

Easy homemade apple pie spice recipe from scratch in 5 minutes or less. Warm and fragrant spice mix for all your favorite fall recipes!
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Course: apple recipes, Christmas, Dessert, Desserts, Fall, fall recipes, Pies & Pastries, Thanksgiving
Cuisine: American, Christmas, Dessert, desserts, Pie, Thanksgiving
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 tablespoons
Calories: 36kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Start by measuring out the ground cinnamon, nutmeg, allspice, ginger and any other spices in a small mixing bowl.
  • Whisk everything together until well combined. That's it!
  • Store your homemade apple pie spice in an airtight container in a cool, dry place out of direct sunlight. It should keep for up to 6 months.

Notes

*You can double, triple or even quadruple it to make as big of a batch as you need. 
Can you freeze homemade apple pie spice?
Unfortunately, apple pie spice does not freeze well. The freezing temperatures will destroy the flavor of many spices, so I only recommend storing them at room temperature.

Nutrition

Calories: 36kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 63mg | Fiber: 7g | Sugar: 0.5g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg
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