Wash all the berries and pat dry.
Slice or chop the strawberries and crush with a potato masher.
Mix the strawberries with 1/4 cup Greek yogurt and set aside.
Crush the blueberries in a separate bowl.
Mix the blueberries with 1/4 cup Greek yogurt and set aside.
For the first (RED) layer, place 1-2 spoonfuls strawberry/yogurt mixture in each freezer pop mold. How many spoonfuls you add to each layer will depend on the size of your freezer pop mold.
For the second (WHITE) layer, add 1-2 spoonfuls of Greek yogurt (no berries) next.
For the third and final (BLUE) layer, add 1-2 spoonfuls blueberry/yogurt mixture.
Add the popsicle sticks and freeze overnight or until frozen through. Then serve and enjoy!