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My family loves a good casserole, and this is one casserole recipe to add to the list of recipes to try. Whether you love chicken recipes, enchiladas, or any type of Mexican food, this turkey enchilada casserole is a delicious skillet casserole that can be made with either turkey or chicken. Add it to the list of simple and easy dinner recipes.

Turkey Enchilada Skillet Casserole

Turkey enchilada skillet casserole is super easy to make; just layer all the ingredients together in a cast iron skillet and bake.
5 from 2 votes
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Course: Dinner Ideas
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 920kcal
Author: Mel Lockcuff

Ingredients

  • 1 tbsp. salted butter
  • 1/2 large onion finely chopped
  • 1 - 4 oz. can chopped green chilies drained
  • 1 - 8 oz. pkg. cream cheese
  • 1 cup sour cream
  • 3/4 cup chunky salsa
  • 3 cups shredded turkey or chicken
  • 2 cups Extra Sharp Cheddar cheese shredded
  • 1 1/2 cups Colby Jack cheese shredded
  • 10 small corn tortillas sliced into strips

Instructions

  • Pre-heat oven to 350°.
  • Melt butter in skillet. Sauté onion for 5 minutes.
  • Add green chilies and sauté for 1 minute.
  • Add cream cheese and let melt. Add sour cream and salsa, stirring to combine.
  • Add shredded turkey, mixing well with other ingredients. Keep warm.
  • Shred cheese and set aside.
  • Stack corn tortillas and slice in half. Then cut into 1-inch strips.
  • Begin layering ingredients in iron skillet. Begin with thin layer of creamy turkey mixture. Add layer of tortilla strips, then a thicker layer of creamy turkey mixture, then cheese. Repeat layers, starting with tortilla strips and ending with cheese.
  • Bake at 350° for 30-45 minutes, or until cooked thru and cheese is melted.
  • Serve with sour cream, green onions, tomatoes, and whatever else you enjoy with enchiladas. Enjoy!

Nutrition

Serving: 1Servings | Calories: 920kcal | Carbohydrates: 29g | Protein: 55g | Fat: 66g | Saturated Fat: 36g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 256mg | Sodium: 1147mg | Fiber: 4g | Sugar: 6g
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