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Carrot Bread
This carrot bread recipe is from my grandmother's recipe box. It really reminds me of zucchini bread
or
banana bread
, mainly because of its texture and the way it slices.
5
from 1 vote
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Course:
Breads & Muffins
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
55
minutes
minutes
Cooling Time:
10
minutes
minutes
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
12
Calories:
279
kcal
Author:
Mel Lockcuff
Ingredients
▢
1
cup
granulated sugar
▢
2/3
cup
canola oil
▢
2
eggs
▢
1 1/2
cups
all-purpose flour
▢
1
tsp.
baking soda
▢
1/4
tsp.
salt
▢
1 1/2
tsp.
baking powder
▢
1
tsp.
cinnamon
▢
1
cup
grated carrots
▢
1/2
cup
chopped nuts
optional
Instructions
Mix sugar, oil, and eggs well. Sift together flour, baking soda, salt, baking powder, and cinnamon. Combine dry ingredients with wet ingredients, mixing well. Add grated carrots and chopped nuts.
Bake in greased and floured loaf pan at 375° for about 55 minutes. Cool about 10 minutes before removing from pan.
Serve and enjoy!
Nutrition
Serving:
1
Servings
|
Calories:
279
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
14
g
|
Cholesterol:
31
mg
|
Sodium:
248
mg
|
Fiber:
1
g
|
Sugar:
17
g
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@mellockcuff
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#aomrecipes
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