Crispy Pringles Chicken
How to make easy Pringles chicken, breaded with your favorite flavor Pringles chips. So crispy, delicious, and easy to make!
Print
Pin
Servings: 5
Calories: 561kcal
Ingredients
- 5.2 ounces Pringles chips
- 1 tablespoon seasoned salt
- 2 pounds boneless skinless chicken breasts
- 1 cup buttermilk
Instructions
- Pre-heat the oven to 400°F and grease a 16x20 baking sheet.
- Crush the Pringles, using a gallon bag and rolling pin or a food processor.
- Then add the crushed chips or potato crisps to a gallon bag with the seasoned salt, seal the bag, and shake it around to mix.
- Cut the chicken breast into small 1-2 inch nuggets.
- Dip the nuggets in the buttermilk.
- Then place the nuggets, 2-3 at a time, into the gallon bag, and shake them around to coat them with the Pringles chip breading.
- Place the nuggets in a single layer on a baking sheet.
- Then bake the Pringles crusted chicken at 400°F for about 20 minutes, or 'til they're cooked thru. At this point, you can remove them from the oven and let stand, uncovered, about 5-10 minutes to crisp up even more.
- Serve with your favorite chicken dipping sauce, with fries, or salad on the side.
Nutrition
Serving: 1Servings | Calories: 561kcal | Carbohydrates: 36g | Protein: 42g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 121mg | Sodium: 1980mg | Potassium: 976mg | Fiber: 1g | Sugar: 4g | Vitamin A: 134IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1mg
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!