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Easy Homemade Pumpkin Pie Spice

How to make your own homemade pumpkin pie spice for all your favorite recipes and desserts, including cookies, cakes, breads, pies, and more. Easy DIY mix you can make in 5 minutes with 5 simple ingredients!
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Course: Canning & Freezing
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 tablespoons
Calories: 18kcal
Author: Mel Lockcuff


  • Aozita 24 Pcs Glass Spice Jars/Bottles - 4oz Empty Square Spice Containers with 612 Spice Labels
  • The Great Big Pumpkin Cookbook
  • Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
  • Spice Rack with 36 Empty Square Spice Jars, 396 Spice Labels - Countertop, Cabinet or Wall Mount
  • Hallmark Keepsake 2020, Disney Tim Burton's The Nightmare Before Christmas Pumpkin King Miniature Tree Topper, 4.14"
  • Progressive International Prepworks SEASONING KEEPERS, 2 Piece, Clear
  • 328 Printed Spice Jar and Pantry Label Set - Chalkboard 1.5" Round Stickers - Includes Extra Write-on Labels
  • Yankee Candle Large Jar Candle, Pumpkin Pie
  • 12 Magnetic Spice Tins & 2 Types of Spice Labels



  • Place the ground cinnamon, ginger, nutmeg, allspice, and ground cloves in a small bowl.
  • Then whisk everything together until well blended.
  • Store your homemade pumpkin spice in an airtight container or spice jar that seals well.


Homemade pumpkin spice mix is only gluten-free if you use gluten-free spices and seasonings. There can be cross-contamination, so always make sure your ingredients are labeled gluten-free.


Serving: 1g | Calories: 18kcal | Carbohydrates: 5g | Sodium: 3mg | Fiber: 3g
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