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Easy Instant Pot Sausage and Rice

Quick and easy Instant Pot sausage and rice. Hearty one dish recipe you can throw together in minutes. Flavorful weeknight meal everyone will enjoy!
4.52 from 39 votes
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Course: Instant Pot Recipes
Cuisine: American
Prep Time: 20 minutes
Cook Time: 5 minutes
Additional Time: 10 minutes
Total Time: 35 minutes
Servings: 5
Calories: 401kcal
Author: Mel Lockcuff

Equipment

  • Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs
  • Eddington Italian Olive Wood Cooking Spoon, Handcrafted in Europe, 12-Inches
  • Mueller Austria Onion Chopper Pro Vegetable Chopper - Strongest - 30% Heavier Duty Multi Vegetable-Fruit-Chopper-Kitchen Cutter
  • Large Wood Cutting Board with Handle - Butcher Block Cutting Board Wood Large Wooden Cutting Board Reversible Acacia Cutting Board Wood Cutting Boards for Kitchen Large Cheese Board Charcuterie Board

Ingredients

Instructions

  • Before you even heat up your Instant Pot, be sure to prep your ingredients and have them ready to go.
  • Press “Sauté” on your Instant Pot.
  • Once it's heated up, add the olive oil, garlic, and onion, sautéing 'til they become soft.
  • Add in the sausage slices, and brown for a good 1 to 2 minutes.
  • Then sprinkle in the seasonings, and add the rice and chicken broth, mixing everything together.
  • Place the lid on your Instant Pot, set the valve to seal, and press “Manual” or “Pressure Cook” with a cook time of 5 minutes. Allow it to do a natural release.
  • Once it's released, go ahead and remove the lid, and stir in the thawed peas. Put the lid back on, and allow those peas to warm for about 5 minutes. No need to turn on the pot; just let everything sit in its own warmth.
  • Then stir and fluff the rice, and serve it up!

Video

Notes

*You can use smoked sausage, kielbasa, andouille sausage, etc.
*WHAT KIND OF RICE SHOULD I USE?
We prefer to use a long grain rice to make pressure cooker sausage and rice. In fact, I prefer to use Riceland Long Grain Rice because it's grown right here in Arkansas.
Jasmine rice and basmati rice are more great examples of long grain rice.
The reason I prefer long grain rice is because it really fluffs up after cooking, and it won't be so moist; it'll have a drier texture to it, so it doesn't just clump up into heaps of cooked rice.
You can also make this recipe with brown rice or cauliflower rice, but just keep in mind that it will change the texture and taste of the finished dish.
CAN I DOUBLE THE RECIPE?
Sure you can! You can double or even triple the recipe, as long as your Instant Pot is big enough to hold all the ingredients.
This recipe makes enough to feed about 5 people. So if you have a crowd of 10 or more, feel free to increase as needed.
WHAT IF I GET A BURN MESSAGE?
Thankfully, this hasn't happened when we've made this recipe, but different brands and types of pressure cookers may differ.
So to avoid that ominous burn message, you may want to avoid stirring everything together when you add the chicken broth. Just make sure all the rice is submerged in the liquid, so it will cook properly.
CAN I FREEZE SAUSAGE AND RICE?
Yes, you can make smoked sausage with rice ahead of time and freeze it. Just be sure to store it in an airtight container to prevent freezer burn.

Nutrition

Serving: 1g | Calories: 401kcal | Carbohydrates: 18g | Protein: 20g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 18g | Cholesterol: 80mg | Sodium: 1252mg | Fiber: 2g | Sugar: 4g
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