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bite out of Bisquick cinnamon muffin sitting on cupcake liner with fresh raspberries and milk in a glass

Bisquick Cinnamon Muffins

Mix up a quick batch of Bisquick cinnamon muffins, dipped in butter and cinnamon sugar. Simple, easy, melt-in-your-mouth, breakfast and brunch recipe!
4.38 from 64 votes
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Course: Breads & Muffins
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 261kcal
Author: Mel Lockcuff

Ingredients

Cinnamon Sugar Topping:

Instructions

  • Pre-heat the oven to 350° F, and grease muffin tins or line them with cupcake liners.
  • In a large bowl, mix together the butter, sugar, and cinnamon.
  • Add the eggs to the cinnamon sugar mixture, and mix well.
  • Next add in the milk and vanilla extract, continuing to mix well.
  • Finally, add in the Bisquick mix, and mix everything together just until blended.
  • Fill each of the greased or lined muffin cups about 1/2 to 2/3 full with muffin batter.
  • Bake at 350° F for about 25 to 30 minutes, or until the muffins are golden brown and a toothpick or cake tester inserted in the center comes out clean.
  • Allow them to cool in the muffin tin for about 5 minutes; then take a knife, run it around the edge of each muffin, and pop them out onto a wire rack for dipping.
  • In a small bowl, mix the sugar and cinnamon together.
  • Dip the warm muffin tops in the melted butter.
  • Then dip every muffin in the cinnamon sugar mixture, rolling the top around to make sure it's covered with the slightly crispy cinnamon sugar topping.
  • Place the muffins back on the wire rack to finish cooling, or serve them while warm.

Notes

*Bisquick has a Gluten-Free Bisquick Mix, as well. I do suggest having a little xanthan gum available to add to your biscuit batter when mixing. I usually add about a teaspoon for every 2 cups of flour, so with this recipe, I'd likely add a somewhat heaping teaspoon.
It's important to store muffins in a muffin container, airtight container, or sealed plastic bag. And you'll probably want to eat them within the first 2 or 3 days, so they're still nice and soft.
To re-heat Bisquick muffins, just place them in the microwave for 10-15 seconds each.

Nutrition

Serving: 1g | Calories: 261kcal | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 388mg | Potassium: 73mg | Fiber: 1g | Sugar: 23g | Vitamin A: 270IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 1mg
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