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Bisquick Cinnamon Muffins

Mix up a quick batch of Bisquick cinnamon muffins, dipped in butter and cinnamon sugar. Simple and easy, melt-in-your-mouth, breakfast and brunch recipe!
4.48 from 57 votes
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Course: Breads & Muffins
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 186kcal
Author: Mel Lockcuff


  • Batter Spoons
  • Muffin Tin
  • Wire Rack


Cinnamon Sugar Topping:


  • Pre-heat the oven to 350° F, and grease muffin tins or line them with cupcake liners.
  • In a small mixing bowl, mix together the sugar and cinnamon.
  • Add the eggs to the cinnamon sugar mixture, and mix well.
  • Next add in the milk and vanilla extract, continuing to mix well.
  • Add in the Bisquick mix, and mix everything together until blended.
  • Fill each of the greased or lined muffin cups about 1/2 to 2/3 full with muffin batter.
  • Bake at 350° F for about 25 to 30 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
  • Allow them to cool in the muffin tin for about 5 minutes; then take a knife, run it around the edge of each muffin, and pop them out onto a wire rack for dipping.
  • In a small bowl, mix the sugar and cinnamon together.
  • Dip the top of each warm muffin in the melted butter.
  • Then dip every muffin in the cinnamon sugar mixture, rolling the top around to make sure it's covered with the slightly crispy cinnamon sugar topping.
  • Place the muffins back on the wire rack to finish cooling, or serve them while warm.



*Bisquick has a Gluten-Free Bisquick Mix, as well. I do suggest having a little xanthan gum available to add to your biscuit batter when mixing. I usually add about a teaspoon for every 2 cups of flour, so with this recipe, I'd likely add a somewhat heaping teaspoon.
You can add just about anything you want. But keep in mind, certain things will change the texture of your muffins.
That said, there are so many awesome add-ins for muffins…
It's important to store muffins in a muffin containerairtight container, or sealed plastic bag. And you'll probably want to eat them within the first 2 or 3 days, so they're still nice and soft.
To re-heat the muffins, just place them in the microwave for 10-15 seconds each.


Serving: 1g | Calories: 186kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 370mg | Fiber: 1g | Sugar: 16g
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